Most Saturdays around our house are spent cooking our game day favorites before watching our favorite teams play. This past Saturday was a little different….we got to spend the morning at Stripling's in Bogart, Georgia. The Meat Head team had the opportunity to cook some of Stripling's finest steaks, sausages, salmon, pork chops and beef hotdogs while also visiting several hundred of our new friends! We talked food prep, gameday favorites and had the opportunity to educate newcomers about Meat Head Charcoal.
With the long hot days of summer having finally arrived, there is one thing we look forward to most: the ultimate summertime burger. While there are all sorts of variations on how to achieve this just right, I’d say I’m pretty partial to the way the men in my life have always prepared them.
We know what you might be thinking: why would a fire pit company partner with a charcoal company? And traditionally, we would think the same thing. Your normal inclination for igniting a fire pit would be to use your favorite dry wood and stoke it for as long as you wanted to keep the fire warm. But see, that’s where the beauty of our product comes into play.
We love nothing more then getting together after the long work week and grilling out. Whether we are sharing fresh caught fish from the bay or steaks from the store...there is one thing we can all agree on. Its all about the flavor!