for charcoal and our belief that we could provide the best lump charcoal on the market.
through great meals, entertaining, and hospitality. Paired with a love for grilling, led to our quest to change
the grilling experience...from the everyday backyard griller to the self-proclaimed pit-masters.
Research. Development. More research. More development.
And while we may have hit some roadblocks in the beginning and introduced ourselves
to several curious fire departments, we knew we had the passion to provide the best lump charcoal on the market.
Slow and steady to that perfect smoke
Sourced in South America, Quebracho, or “Axe-Breaker” wood sought to deliver high-density
lump charcoal, while offering a clean, hot, long-lasting burn.
You can have the newest grill on the market and every accessory available,
but the flavor of your meat all comes back to the foundation of the heat.
Our commitment to you
Unlike some of the brands out there that are filled the potato chip bag way, with crumbly pieces,
our 22-pound charcoal bag is filled to the brim with large, restaurant-grade chunks.
Depending on your fire or grill size, it will be sure to last through multiple burns.
We’ve learned a ton throughout our journey and know this is only the beginning of our adventure.
We look forward to sharing Meat Head Charcoal with you.